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To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$14
+truffle butter (V) $4
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Meatballs
arrabbiata, polenta, pecorino
$15
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$14
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TUNA TIRADITO (DF, *GF)
aji amarillo, crispy potato*, smoked sesame
$19
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SHRIMP CEVICHE (DF, GF)
tomatillo salsa, mango, pickled onions
$21
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PEACH BRUSCHETTA (VEG, *V)
goat cheese, cilantro, hot honey, pickled shallot
$20
Mains
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Roasted Chicken (GF, DF)
salsa verde
$26
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Gnocchi (VEG)
tomato, sweet corn, calabrian chili, pecorino
$27
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SMOKED CAULIFLOWER (V, GF)
carolina gold rice, lima bean, green tahini
$28
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MARKET FISH (*GF, *DF)
couscous, charred green onion, pepper coulis
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ARCTIC CHAR (*GF, *DF)
creamy rice*, lemon, sunchoke chips*
$28
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DUCK CONFIT (GF, DF)
wilted spinach*, wildberry jus
$30
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PORK RIBEYE (GF, *DF)
mojo, avocado*, clementine
$29
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TRI TIP (*GF)
mushrooms, corn, cajun butter
$38
Salads
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Kale (*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$16
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MIXED GREENS SALAD (V, GF)
jicama, orange, avocado, hemp hearts, lemon yogurt
$18
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YELLOW WATERMELON SALAD (VEG, *V, GF, *N)
ricotta salata*, cucumber, almond*, ginger-chili dressing
$17
To Share
$12-
POTATOES (VEG, *V)
rosemary, pecorino*
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CRISPY ARTICHOKES (V)
meyer lemon aioli, za’atar
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ROASTED CARROTS (*V, GF, *DF)
chermoula, aleppo, feta*
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SUCCOTASH (VEG*, V*, GF)
lima beans, corn, heirloom tomatoes, bacon*
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
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Dinner Cocktails
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Adele’s Milk Punch
dark rum, light rum, cognac, pineapple, citrus, tea, milk & spices
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pink lady
cathead vodka, strawberry, elderflower, chamomile, lemon
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yo, adrian
fords gin, cucumber, mint, honey, lime, tonic
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yippee-ki-yay
lunazul blanco tequila, blackberry, ginger, agave, lime
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cool rider
el dorado 3 year light rum, passionfruit, orange, lime, vanilla, prosecco
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here’s johnny
four roses // rittenhouse rye, southern ‘sweet tea’ amaro, grapefruit, thyme
Mocktails
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little friend
raspberry, pomegranate, apple cider vinegar, citrus, basil, ginger beer
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phone home
passionfruit, orange, lime, vanilla, club soda
Brunch Cocktails
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breakfast bourbon
four roses bourbon, passionfruit, orange, lemon, bacon
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pink lady
cathead vodka, strawberry, elderflower, chamomile, lemon
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mimosa
prosecco, choice of orange, pineapple, grapefruit, or cranberry juice (available as a carafe)
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bloody mary
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
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apple blossom sangria
el dorado 5 yr, pinot grigio, lambrusco, apples, orange blossom
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
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Dessert
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Chocolate Budino (VEG, GF)
whipped cream, olive oil, sea salt
$14
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coconut pineapple cake (VEG)
pineapple mandarin jam, cream cheese frosting
$14
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blackberry crumb cake (V)
streusel, blackberry jam, oat milk vanilla gelato
$14
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white chocolate mocha panna cotta
espresso, lady fingers, cocoa
$14
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SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
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PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
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espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
English Breakfast
black teas, chicory root, cocoa peel
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Midnight Chai
fig, ginger, nutmeg, cardamom
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hangover
yerba, chamomile, meadowsweet, ginger
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honeybliss
honeyblush, hibiscus, calyx, lemongrass, orange peel
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chamomile citrus
chamomile, lemon, hibiscus, orange, rosehips
Sky Bear Roasted Café
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Latté
$5
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Cappuccino
$5
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Drip Coffee
$4.50
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Espresso
$4.50
Adults $35 // Kids (ages 5-12) $17
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Brunch
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Kale
pecorino, anchovy dressing, breadcrumb
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SHAVED seasonal VEGETABLE SALAD
lemon yogurt dressing
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mixed baby lettuce
cornbread croutons, radish, herb vinaigrette
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frothy monkey bagels
assorted cream cheese, sliced red onions, capers, eggs
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pastrami smoked salmon platter
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artisanal charcuterie board
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Greek Yogurt
house-made granola
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seasonal fruit salad
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MIGAS
salsa verde, queso
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Scrambled Eggs
smoked cheddar
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johnny cakes
maple syrup
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buttermilk biscuits
chorizo gravy, assorted jams, honey butter
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applewood smoked bacon
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Breakfast Sausage
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crispy potatoes
rosemary, pecorino
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white cheddar mac and cheese
chives
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seasonal vegetarian soup
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blackened shrimp
collard greens, heritage cheddar grits
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roasted chicken
salsa verde
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whole roasted fish
dill creme, lemon
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wood fired pork
alabama white sauce, pickled onions
Desserts
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christie's cookies
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cinnamon bread pudding
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Chocolate Budino
whipped cream
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seasonal vegan crumble
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pecan pie