Menus
Book Your Reservation Today!
To Begin
-
CORNBREAD (VEG)
chipotle honey, whipped butter
$16
-
BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
-
BRUSCHETTA (VEG)
burrata, cherry butter, pomegranate molasses, calabrian chili
$20
-
MEATBALLS
arrabbiata, polenta, pecorino
$18
-
MUSSELS (*DF, *GF)
tomato, chow chow, cilantro, grilled bread*
$20
-
CRAWFISH FRITTERS (DF,*GF)
comeback sauce, charred lemon
$25
Mains
-
ROASTED CHICKEN (GF, DF)
salsa verde
$28
-
TRUFFLE RISOTTO (V,GF)
fava beans, portobello, crispy basil
$29
-
GNOCCHI (veg)
preserved tomato, brown butter, olive relish, pecorino
$29
-
REDFISH (GF, *DF)
creamy rice*, lemon, celery root
$34
-
SMOKED DUCK LEG (GF,*DF)
peach glazed, wood fired carrot, crispy shallot*
$32
-
PORK RIBEYE (GF,DF)
mojo avocado mousse, orange, radish, cilantro
$35
-
DRY AGED NY STRIP (GF, *DF)
sugar snap peas*, onion soubise*, chermoula
$48
-
MARKET FISH (GF,*DF)
pozole verde, tempura cabbage*, radish, avocado, cilantro
MKT
Salads
-
KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
-
CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$18
-
SHAVED ZUCHINNI (*V,*N)
fennel, dried blueberry, feta*, walnut*, herb vinaigrette
$19
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
-
BOK CHOY (V,GF)
white balsamic agro dolce, chili flake
-
CRISPY BRUSSELS (V)
chipotle agave, pomegranate seed
-
BROCCOLINI (*V)
sheep milk gouda*, vino cotta, fennel pollen
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
Book Your Reservation Today!
Dinner Cocktails
-
YOU HAD ME AT HELLO
cathead vodka, watermelon, coconut water, sea salt tincture
-
IF YOU ARE A BIRD, I'M A BIRD
el dorado 3 yr rum, aperol, pineapple juice, lime, angustura bitters
-
THIRTY, FLIRTY & THRIVING
butterfly pea tea infused la luna mezcal, watermelon, campari, blood orange, hot sauce
-
BEND & SNAP
lunazul blanco tequila, maggie's farm velvet falermum, lime, agave, fee foam
-
WISH I KNEW HOW TO QUIT
four roses, rittenhouse rye, blackberry & basil demerara, orange bitters
-
ADELE'S MILK PUNCH
black rum, light rum, cognac, pineapple, milk, citrus & spices
MOCKTAILS
-
I'LL HAVE WHAT SHE IS HAVING
matcha, pineapple, lime, soda
$13
-
NOBODY PUTS BABY IN A CORNER
watermelon, lemon, coconut water, sea salt tincture
$12
-
MY FAVORITE GOUDA
pickle juice, blood orange, pineapple, passionfruit, lime, demerara, fee foam
$13
Brunch Cocktails
-
BREAKFAST BOURBON
four roses bourbon, passionfruit, orange, lemon, bacon
-
EXPRESSO MARTINI
heroes vodka, mr.black, hoodoo chicory liqueur, demerera, espresso
-
COCO MARGARITA
lunazul tequila, watermelon, lemon, salt, coconut water
-
BLOODY MARY
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
-
SEASONAL SANGRIA
el dorado 5 yr, pinot grigio, pineapple, rose, honey, lemon, orange
-
MIMOSA
prosecco, choice of orange, pineapple, grapefruit or cranberry juice (available as a carafe)
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
Book Your Reservation Today!
Dessert
-
CHOCOLATE BUDINO (VEG, GF)
whipped cream, olive oil, sea salt
$14
-
PEANUT BUTTER BLONDIE (VEG, GF)
strawberry jam, vanilla bean gelato
$14
-
VEGAN S'MORE COOKIE BAR (V,GF)
cookie crust, chocolate chip, roasted marshmallow
$14
-
TIRAMISU (VEG)
mascarpone cream, graham cracker, espresso
$14
-
SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
-
PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
-
espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
EARL GRAY
black teas, bergamot oil
-
MIDNIGHT CHAI
fig, ginger, nutmeg, cardamom
-
FOREST FAE
rooibos, hibiscus, passionflower, lemonbalm, cinnamon
-
HONEYBLISS
honeyblush, hibiscus, calyx, lemongrass, orange peel
-
CHAMOMILE CITRUS
chamomile, lemon, hibiscus, orange, rosehips
-
GREEN TEA
umami rich, daily green tea
Sky Bear Roasted Café
-
Latté
$5
-
Cappuccino
$5
-
Drip Coffee
$4.50
-
Espresso
$4.50
Adults $36 / Kids (ages 5-12) $18
Book Your Reservation Today!
Brunch
-
Kale
pecorino, anchovy dressing, breadcrumb
-
SHAVED seasonal VEGETABLE SALAD
lemon yogurt dressing
-
mixed baby lettuce
cornbread croutons, radish, herb vinaigrette
-
frothy monkey bagels
assorted cream cheese, sliced red onions, capers, eggs
-
pastrami smoked salmon platter
-
artisanal charcuterie board
-
Greek Yogurt
house-made granola
-
seasonal fruit salad
-
MIGAS
salsa verde, queso
-
Scrambled Eggs
smoked cheddar
-
johnny cakes
maple syrup
-
buttermilk biscuits
chorizo gravy, assorted jams, honey butter
-
applewood smoked bacon
-
Breakfast Sausage
-
crispy potatoes
rosemary, pecorino
-
white cheddar mac and cheese
chives
-
seasonal vegetarian soup
-
blackened shrimp
collard greens, heritage cheddar grits
-
roasted chicken
salsa verde
-
whole roasted fish
dill creme, lemon
-
wood fired pork
alabama white sauce, pickled onions
Desserts
-
christie's cookies
-
cinnamon bread pudding
-
Chocolate Budino
whipped cream
-
seasonal vegan crumble
-
pecan pie