Menus
Easter Brunch Buffet
Sunday, April 20 | 9:30am-2pm
Adults $ 48 | Children $ 20 (12& under)
salads
kale, pecorino, anchovy dressing, breadcrumb
mixed greens, radish, peach, pistachio, green goddess dressing
gem lettuce, grapefruit, avocado, sesame vinaigrette
cured meats & seafood
artisanal meat & cheese charcuterie board
caramelized onion dip, potato chips
pastrami smoked salmon platter, eggs, red onion, caper
brunch
toasted bagels with assorted cream cheese
buttermilk biscuits with assorted jams, pimento cheese and chorizo gravy
greek yogurt, housemade granola, & seasonal fruit salad
sausage and cheddar egg strata
soft scrambled eggs
blackened shrimp
smoked gouda grits, collard greens
applewood smoked bacon & breakfast sausage
traditional fare
pancetta wrapped pork loin, caponata
prime rib, apple horseradish sauce
roasted chicken, salsa verde
baked white cheddar & roasted garlic macaroni and cheese
wood fired broccolini, goat cheddar, roasted garlic vinaigrette
fried potatoes, rosemary, pecorino
crispy brussels sprouts, aged balsamic-honey
brown butter whipped potatoes
dinner rolls, honey butter
desserts
rocky road brownies, almonds, marshmallow, espresso
strawberry panna cotta
caramel bread pudding
chocolate budino
apricot kuchen, whipped labneh
Valentine’s Day
February 14th, 2025 | 430pm- 10:00pm
to begin
cornbread, honey, whipped truffle butter 16
meatballs, arrabiata, polenta, pecorino 18
tuna tartare, avocado, salsa macha, plantain 22
arancini, arborio, olive, n’juda, fonduta 21
bbq’d oysters, smoked uni butter, ciabatta 24
salad
kale salad, pecorino, anchovy dressing, breadcrumb 18
shaved celery root, beet, radish, almond, feta, dill vinaigrette 19
grilled gem lettuce, crostini, blue cheese, fig 18
mains
roasted chicken, salsa verde, truffle 32
gnocchi, roasted butternut, sage, browned butter 29
vegan truffle risotto, crispy garlic, chives 30 + lobster 12
grouper, israeli cous cous, pomegranate, smoked pepper puree 42
pork loin, apple, sweet potato, pickled pearl onion 32
duck breast, crispy confit, polenta, peach condiment 34
filet*, pommes paillasson, au poivre 56 + foie 6
ribeye for two*, bone marrow, confit fingerlings, truffle butter 125
to share 14
roasted potatoes, pecorino, rosemary
mushrooms, lemon, chili, pickled shallot
brocolinni, goat cheddar, saba vinegar
asparagus, bearnaise aioli, espelette
Book Your Reservation Today!
To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$16
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
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BRUSCHETTA (VEG)
burrata, apple, pomegranate molasses, calabrian chili
$22
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MEATBALLS
arrabbiata, polenta, pecorino
$18
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WOOD ROASTED BONE MARROW (DF, *GF)
red wine onion jam, grilled bread*
$24
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MUSSELS (*DF, *GF)
tomato, chow chow, cilantro, grilled bread*
$20
Mains
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ROASTED CHICKEN (GF, DF)
salsa verde
$28
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GNOCCHI (VEG)
preserved tomato, brown butter, olive relish, pecorino
$29
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CRISPY EGGPLANT (V,*N)
arrabbiata, cashew ricotta*, basil
$29
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REDFISH (GF, *DF)
pozole verde, tempura cabbage*, radish, avocado, cilantro
$35
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SMOKED DUCK LEG (GF, *DF)
heirloom grits*, red eye jus, pickled peach
$32
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PORK RIBEYE (GF,DF)
borracho beans, pickled red onion, scallion
$35
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DRY AGED NY STRIP (GF, *DF)
olive oil smashed fingerling*, demi glace, truffle butter*
$47
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REDFISH (GF,*DF)
pozole verde, tempura cabbage*, radish, avocado, cilantro
$35
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MARKET FISH (GF,*DF)
creamy rice*, lemon, celery root
MKT per MKT
Salads
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Kale (*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
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CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$18
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SHAVED BRUSSELS (V,*GF, *N)
radicchio, pecan*, bacon*, cherry, cornbread crumb*, apple cider vinaigrette
$19
To Share
$13-
POTATOES (VEG, *V)
rosemary, pecorino*
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COLLARD GREENS
bacon, vinegar, hot sauce
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CRISPY BRUSSELS (V)
chipotle agave, aleppo
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ROASTED MUSHROOMS (*V)
smoked creme fraiche
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification
Book Your Reservation Today!
Dinner Cocktails
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YOU GOT IT, DUDE
cathead vodka, blueberry pomegranate, vanilla, lemon, mint
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HOW YOU DOIN'?
fords gin, blackberry & rosemary infused tonic syrup, lavender, lemon, soda
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HEIDI HO, NEIGHBOR!
el dorado 3 yr rum, laird's apple brandy, allspice dram, peach, orange
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DID I DO THAT?
lunazul tequila, hot honey, cinnamon, magdala, lime
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C-A-M-P-F-I-R-E-S-O-N-G SONG
hibiscus tea infused la luna mezcal, velvet falernum, agave, lemon
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YO HOMES, SMELL YA LATER
four roses / rittenhouse rye, amaro, sweet vermouth, demerara, sarsaparilla bitters
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ADELE'S MILK PUNCH
black rum, light rum, cognac, pineapple, milk, citrus & spices
DRY JANUARY MOCKTAILS
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WE WERE ON A BREAK!
strawberry, blueberry, thyme, lemon, pomegranate, ginger beer
$13
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THANK YOU FOR BEING MY FRIEND
pickle juice, blood orange, soda, tajin
$12
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POMEGRANATE NOJITO
pomegranate, lime, mint, honey, club soda
$13
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The Cos-NO-Politan
cranberry, orange, vanilla, lime, fee foam
$13
Brunch Cocktails
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BREAKFAST BOURBON
four roses bourbon, passionfruit, orange, lemon, bacon
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PINK LADY
cathead vodka, strawberry, elderflower, chamomile, lemon
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MIMOSA
prosecco, choice of orange, pineapple, grapefruit, or cranberry juice (available as a carafe)
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BLOODY MARY
vodka, tomato, lime, lemon, pepper, worcestershire, hot sauce
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PEACH BLOSSOM SANGRIA
el dorado 5 yr, pinot grigio, lambrusco, peaches, orange blossom
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YIPPEE-KI-YAY
lunazul blanco tequila, blackberry, ginger, agave, lime
Additional non-alcoholic beverages, beer, and wine available that changes seasonally
Book Your Reservation Today!
Dessert
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CHOCOLATE BUDINO (VEG, GF)
whipped cream, olive oil, sea salt
$14
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BRIOCHE BREAD PUDDING (VEG, N*)
toffee cream cheese icing, *toasted pecans
$14
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VEGAN S'MORE COOKIE BAR (V,GF)
cookie crust, chocolate chip, roasted marshmallow
$14
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PUMPKIN SPICE PANNA COTTA
brown sugar oat crumble, apple cider syrup
$14
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SEASONAL ICE CREAM & SORBET
$6
Dessert Cocktails
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PB&J Old Fashioned
skrewball peanut butter bourbon, evan williams, giffard banana, chambord
$15
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espresso martini
vodka, espresso, hoodoo chicory liqueur, mr. black coffee liqueur
$15
High Garden Hot Tea
$4.50-
EARL GRAY
black teas, bergamot oil
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MIDNIGHT CHAI
fig, ginger, nutmeg, cardamom
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FOREST FAE
rooibos, hibiscus, passionflower, lemonbalm, cinnamon
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HONEYBLISS
honeyblush, hibiscus, calyx, lemongrass, orange peel
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CHAMOMILE CITRUS
chamomile, lemon, hibiscus, orange, rosehips
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GREEN TEA
umami rich, daily green tea
Sky Bear Roasted Café
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Latté
$5
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Cappuccino
$5
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Drip Coffee
$4.50
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Espresso
$4.50
Adults $35 // Kids (ages 5-12) $17
Book Your Reservation Today!
Brunch
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Kale
pecorino, anchovy dressing, breadcrumb
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SHAVED seasonal VEGETABLE SALAD
lemon yogurt dressing
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mixed baby lettuce
cornbread croutons, radish, herb vinaigrette
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frothy monkey bagels
assorted cream cheese, sliced red onions, capers, eggs
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pastrami smoked salmon platter
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artisanal charcuterie board
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Greek Yogurt
house-made granola
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seasonal fruit salad
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MIGAS
salsa verde, queso
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Scrambled Eggs
smoked cheddar
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johnny cakes
maple syrup
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buttermilk biscuits
chorizo gravy, assorted jams, honey butter
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applewood smoked bacon
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Breakfast Sausage
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crispy potatoes
rosemary, pecorino
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white cheddar mac and cheese
chives
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seasonal vegetarian soup
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blackened shrimp
collard greens, heritage cheddar grits
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roasted chicken
salsa verde
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whole roasted fish
dill creme, lemon
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wood fired pork
alabama white sauce, pickled onions
Desserts
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christie's cookies
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cinnamon bread pudding
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Chocolate Budino
whipped cream
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seasonal vegan crumble
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pecan pie