Nashville-based Red Pebbles Hospitality continues their expansion into the Atlanta culinary landscape with the opening of Adele’s in the historic Old Fourth Ward neighborhood at 525 Edgewood Avenue. Like its Nashville location, both are set in a repurposed car garage originally built in 1930's. Adele’s takes the raw, industrial spaces and adds crisp modern décor including white oak tables, mid-century dining chairs with leather seating and fine art.
Adele's is a gathering place for all to enjoy. Its lively spirit and a place where people can come together to enjoy fresh seasonal and familiar flavors that are inspired by the lightness of California cuisine and the rustic comfort of Italian dishes prepared with wood burning ovens and grills. The scratch kitchen embraces the historic neighborhoods, the cities and region tapping into vast produces and proteins from local vendors and farms alike.
Both restaurants feature their well-known comfort dishes like roasted chicken with salsa verde, seasonal whole roasted fish, gnocchi, and kale salad with anchovy dressing, prepared in an open kitchen, along with seasonal alfresco dining, and an intimate private dining space.