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Nashville-based Red Pebbles Hospitality continues their expansion into the Atlanta culinary landscape this summer with the opening of Adele’s in the historic Old Fourth Ward neighborhood of Atlanta at 525 Edgewood Avenue. Located in a repurposed car garage originally built in 1930, Adele’s takes this raw, industrial space and adds crisp modern décor including white oak tables, mid-century dining chairs with leather seating and fine art photography from award-winning artist Jack Spencer, creating a juxtaposed warm, industrial dining canvas.  Adele's will be a gathering place for all to enjoy. Its lively spirit will be a place where people can come together to enjoy fresh seasonal and familiar flavors that are inspired by the lightness of California cuisine and the rustic comfort of Italian dishes prepared with wood burning ovens and grills. The scratch kitchen will embrace the historic neighborhood, the city and region with Adele’s executive chef Hannah Young tapping into her ‘farm-to-fork’ sensibility by selecting produce and protein from local vendors and area farms. Like its sister restaurant in Nashville, Adele’s Atlanta will feature their well-known comfort dishes like roasted chicken with salsa verde, seasonal whole roasted fish, gnocchi, and kale salad with anchovy dressing, prepared in an open kitchen, along with seasonal alfresco dining, and an intimate private dining space. Dinner will be available seven nights a week with brunch served on Saturday and Sunday.