Spring 2026 Dinner Menu
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To Begin
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CORNBREAD (VEG)
chipotle honey, whipped butter
$16
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MEATBALLS
arrabbiata, polenta, pecorino
$18
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BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
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BRUSCHETTA (VEG)
peach habanero jam, whipped goat cheese, espellette
$19
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GRILLED GULF SHRIMP (*GF)
roasted garlic butter, ciabatta*
$23
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MUSSELS (GF,DF)
green curry, coconut broth, coriander, lime, frites
$21
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WARM CRAB + SHRIMP DIP (*GF)
cheddar, scallion, toasted ciabatta*
$24
Salads
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KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
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CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$19
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GEM LETTUCE (V,GF,*N)
white wine braised beets, sumac, almond*, turmeric-yogurt dressing
$20
Mains
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ROASTED CHICKEN (GF, DF)
salsa verde
$28
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MUSHROOM SIG SIG (V)
tofu, pepperoncini, chili, lime aioli
$29
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GNOCCHI (VEG)
arugula, asparagus, meyer lemon, crème fraîche, reggiano | add burrata +6
$29
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REDFISH (GF)
coconut rice, lemon, shaved apple & celery, crispy shallot
$34
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CONFIT DUCK LEG (GF)
duck fat roasted potato, apricot-wine glaze, apple, garlic jus
$32
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PORK RIBEYE (GF,*DF)
avocado*, orange, radish, cilantro, mojo
$39
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LOBSTER RISOTTO (GF)
arborio rice, saffron, parmesan, chive
$42
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FILET (GF)
spring pea, fava bean, crème fraîche, mint
$46
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
-
CARAMELIZED BROCCOLINI (V,GF)
crispy garlic, chili crisp
-
ROASTED CARROTS (V,*GF)
black garlic tahini*, scallion, fresno chili
-
SPINACH (V,GF,*N)
garam masala, almond*, golden raisin
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification