Dinner
Book Your Reservation Today!
To Begin
-
CORNBREAD (VEG)
chipotle honey, whipped butter
$16
-
BLISTERED SHISHITOS (VEG, GF, *V)
cotija*, tajin, lime
$15
-
BRUSCHETTA (VEG)
whipped feta, peach, calabrian chilli,black pepper honey
$20
-
MEATBALLS
arrabbiata, polenta, pecorino
$18
-
SHRIMP CEVICHE (GF, DF)
coconut citrus, jalapeno, charred pineapple
$22
-
CRAWFISH FRITTERS
comeback sauce, charred lemon
$25
Mains
-
ROASTED CHICKEN (GF, DF)
salsa verde
$28
-
TRUFFLE RISOTTO (V,GF)
fava beans, portobello, crispy basil
$29
-
GNOCCHI (veg)
preserved tomato, brown butter, olive relish, pecorino
$29
Add BURRATA $6
-
REDFISH (GF, *DF)
coconut rice*, lemon, crispy shallot, mango
$34
-
SMOKED DUCK LEG (GF,*DF)
peach glazed, wood fired carrot, crispy shallot*
$32
-
PORK RIBEYE (GF,*DF)
*mojo avocado mousse, orange, radish, cilantro
$35
-
MARKET FISH (*GF,DF)
pozole verde, tempura cabbage*, radish, avocado, cilantro
MKT
-
BISTRO FILET (GF,*DF)
pimento cheese grits*,poblano & tomato
$38
Salads
-
KALE(*VEG, *V, *GF*, *DF)
pecorino*, anchovy dressing*, breadcrumb*
$18
-
CAULIFLOWER (V, GF,*N)
golden raisin, pistachio*, white balsamic vinaigrette
$18
-
LITTLE GEM (V)
pickled red onion, orange avocado, citrus vinaigrette
$19
To Share
$14-
POTATOES (VEG, *V)
rosemary, pecorino*
-
BABY CARROTS (*V,GF,*N)
grilled scallion pesto, preserved lemon, chili flake
-
CRISPY BRUSSELS (V)
chipotle agave, pomegranate seed
-
CHARRED OKRA (*V)
tomatoes, bacon, fennel pollen
VEG=Vegetarian
V=Vegan
GF=Gluten Free
DF=Dairy Free
N=Nuts
* = marks option for modification