Winter Features

Food:

bruschetta - whipped brie, roasted pear, pistachio, olive oil

gem lettuce - shaved fennel, green apple, hazelnut, parmesan, champagne vinaigrette

lobster risotto - arborio rice, saffron, parmesan, chive   

braised beef - sweet potato, tart cherry, pickled red onion

crispy butternut squash - coconut yogurt, chermoula

Mocktails:

meemaw’s shrub — cherry, cardamom, vanilla, apple cider vinegar, ginger beer, lime  

houston, we have a mocktail — nkd distillery tequila, blood orange agave, cranberry, lime, sea salt, fee foam bitters 

i’ll have what she’s having — matcha, pineapple, lime, soda, mint    

Cocktail:

mint to be - wheatley vodka, strawberry, lemon, mint

Wine:

nebbiolo-barbera, g. d. vajra langhe rosso
piedmont (it)

alvarinho, nortico

minho (portugal)